Discover the Delicious Treats at L’Amande Bakery

 

Vive la Différence! L’Amande French Bakery Serves Up Handmade French Pastries, Breads, Sandwiches and Salads Daily

BEVERLY HILLS AND TORRANCE, CA—A total of 72 hours. That’s how long each and every
L’Amande French Bakery croissant takes to be meticulously handmade in-house from scratch and from
the simplest ingredients: flour, butter and salt. L’Amande’s very own laminating machine (think giant
rolling pin) ensures each croissant has perfectly consistent, delicate layers. The croissants must rest
three to four times during this process before finally entering the oven to be baked at an impeccably
even temperature. L’Amande, which means “the almond” in French, then adds almonds, house-made
jams, custards or glazes to select croissants. And when they are finished, they are worth every second
of those 72 hours.

Vive la difference @lamandebakery fresh French bakery #BeverlyHills

A photo posted by Lisa Niver (@wesaidgotravel) on

VIDEOL’Amande Bakery: Delicious Treats in Beverly Hills

Raspberry compotes made fresh weekly from scratch @lamandebakery! #Beverlyhills #French #Bakery A photo posted by Lisa Niver (@wesaidgotravel) on

The perfect spot for coffee and #Croissants with a friend @lamandebakery #BeverlyHills

A photo posted by Lisa Niver (@wesaidgotravel) on

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with nearly one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip. http://lisaniver.com/one-page/

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We Said Go Travel

We Said Go Travel