Discover the Delicious Treats at L’Amande Bakery

 

Vive la Différence! L’Amande French Bakery Serves Up Handmade French Pastries, Breads, Sandwiches and Salads Daily

BEVERLY HILLS AND TORRANCE, CA—A total of 72 hours. That’s how long each and every
L’Amande French Bakery croissant takes to be meticulously handmade in-house from scratch and from
the simplest ingredients: flour, butter and salt. L’Amande’s very own laminating machine (think giant
rolling pin) ensures each croissant has perfectly consistent, delicate layers. The croissants must rest
three to four times during this process before finally entering the oven to be baked at an impeccably
even temperature. L’Amande, which means “the almond” in French, then adds almonds, house-made
jams, custards or glazes to select croissants. And when they are finished, they are worth every second
of those 72 hours.

Vive la difference @lamandebakery fresh French bakery #BeverlyHills

A photo posted by Lisa Niver (@wesaidgotravel) on

VIDEOL’Amande Bakery: Delicious Treats in Beverly Hills

Raspberry compotes made fresh weekly from scratch @lamandebakery! #Beverlyhills #French #Bakery A photo posted by Lisa Niver (@wesaidgotravel) on

The perfect spot for coffee and #Croissants with a friend @lamandebakery #BeverlyHills

A photo posted by Lisa Niver (@wesaidgotravel) on

Lisa Ellen Niver

After exploring 99 countries and sailing for seven years on the high seas, Lisa Niver is ready for more active adventures! Find her We Said Go Travel videos with over 1.25 million views on Roku, Amazon Fire TV and YouTube. Her stories include Dutch designer villas for Luxury Magazine, interviewing Fabien Cousteau for Delta Sky, skiing with the blind for Sierra and WWII for Saturday Evening Post and Smithsonian. She is verified on both Twitter and Facebook and is the Adventure Correspondent for The Jet Set TV. Her latest projects are 50 new things before she is 50 and Facebook Live for USA Today 10best. She has run 13 Travel Writing Awards publishing nearly 2000 writers from 75 countries and this summer is the first We Said Go Travel Photo Competition. She was a winner in the 59th annual 2016 Southern California Journalism Awards for her print column in The Jewish Journal. She was invited to the United Nations as a Champions of Humanity ambassador, to the red carpet at the Oscars with United Airlines and to New Orleans with American Express and Starwood Hotels. She also contributes to USA Today, Wharton Business Magazine, the Jewish Journal and was a 2012 nominee for the Presidential Award for Excellence in Math and Science Teaching, a 2014 nominee for the Charles Bronfman Prize and a finalist in two categories for the 59th annual Southern California Journalism Awards.

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