Thanks to Dave’s Travel Corner for publishing our article: Quality Dining Palau Style!
Since Jellyfish Lake and the Rock Islands were added to the UNESCO World Heritage list in July 2012, more and more seasoned travelers are choosing Palau as a vacation destination. Recent statistics indicate that nearly 100,000 people visit Palau annually. Holidaymakers who have not yet explored Palau’s charms may be yearning to ascertain if the above water cuisine experience matches Palau’s underwater treasures. During our ten-day stay on Palau, we were treated to a variety of local tastes that we highly recommend to incoming visitors.
Eric Kuo, the owner of Rose Garden Resort, Palau international Tours, and Mingles So Thai restaurant is a wonderful host and creative entrepreneur. At Rose Garden Resort, we enjoyed our room with a view as well as our giant Palau breakfast of eggs, rice and delicious white snapper, truly one of the tastiest fish entrees we’ve ever sampled.
In town, Mingles So Thai employs Thai chefs who serve authentic and delicious Thai cuisine. Having spent over three months in Thailand over the last year, we can vouch for the quality of the food. The whole fresh Unicorn and Parrotfish were beautifully presented and very tasty. The veggie dishes, Penang Tofu and Pad Thai were also excellent.
READ THE FULL ARTICLE to learn about all the great restaurants we visited!
Thank you to the Palau Visitor’s Authority for inviting us to Palau.
Enjoy our many movies from our travels in Palau above and below the water.
Are you ready to experience a waterfall that is on fire? Swim underwater like a kite among sharks?
Palau really is the edge of Paradise! Enjoy all our articles on Palau.