Cafe Del Rey Stunning Views in Marina Del Rey

 

Chcolate TowerCafe Del Rey is the place for stunning views in Marina Del Rey. For a romantic sunset or marvelous Mediterranean mouthfuls  by the water, “the food at CAFE del REY is about discovery, simplicity and quality of ingredients.” I can highly recommend the fresh fish and the incredible chocolate tower. I will be back soon for the thin crust pizza which was outstanding.

Have your next meeting with a view in their private room or sit by the fireplace and enjoy a cocktail.

Spend the holidays with Cafe Del Rey and your entire party will be full of good cheer! Join them on Wednesday for Christmas Eve or New Year’s Eve and ring in the good times together.

 VIDEO: My Meal at Cafe Del Rey

Lovely weather @cafedelrey looking forward to lunch!

A photo posted by Lisa Niver (@wesaidgotravel) on

Main dining room @cafedelrey #MarinaDelRey come join us! A photo posted by Lisa Niver (@wesaidgotravel) on

View from the main dining room @cafedelrey what a view! #visitMarinadelrey

A photo posted by Lisa Niver (@wesaidgotravel) on

Chicken pesto pizza: grilled chicken, pesto, mozzarella, spinach, tomato @cafedelrey #visitmarinadelrey #Amazing! A photo posted by Lisa Niver (@wesaidgotravel) on

xxx

 

CAFE DEL REY CRAFTS RUSTIC HOLIDAY FARE FOR CHRISTMAS EVE AND NEW YEAR’S EVE ON WEDNESDAY, DECEMBER 24 & WEDNESDAY, DECEMBER 31

Executive Chef Chuck Abair curates rustic menus of Black Truffle Pasta, Crispy Octopus, and Braised Short Ribs to celebrate the holidays ($60-85*) and usher in 2015

WHAT:                   On Christmas Eve, Wednesday, December 24, from 11:30am – 7:30pm,CAFE del REY, the city’s iconic waterfront dining destination overlooking the Marina, invites guests to celebrate the holidays with a festive three-course prix-fixe menu ($60*) of rustic cuisine.Executive Chef Chuck Abair pairs elements of land and sea in dishes such as Black Truffle Pasta with confit turkey, trinity, arugula, and a white wine sauce; Braised Short Ribs with potato pave, roasted shallots, braised cabbage, and sauce au poivre; and Crispy Octopus with fennel, mushrooms, arugula, and chipotle aioli. Abair rounds out the offerings with a selection of festive desserts including Eggnog Crème Brûlée with gingerbread cookies and Pumpkin Bread Puddingwith pumpkin brittle and tres leches sauce.

On Wednesday, December 31, from 5:00pm – 10:00pm, CAFE del REY welcomes the New Yearwith a three-course NYE prix-fixe dinner menu ($85**) featuring hearty dishes such as Butternut Squash Soup with grilled shrimp, pumpkin seed, and pumpkin seed oil; Roasted Chicken with cranberry beans, buttermilk biscuits, dandelion greens, and mushroom gravy; and Rack of Lambwith risotto, cauliflower, broccolini, spiced pistachios, and lamb jus. Abair ends the menu on a sweet note with Kir Royal Tart with champagne sabayon, and raspberry compote and Chocolate Mousse with roasted plum peppermint bark, and plum reduction.

WHEN:                  Christmas Eve, Wednesday, December 24, 2014

The three-course prix-fixe menu will be available from 11:30am – 7:30pm

New Year’s Eve, Wednesday, December 31, 2014

The three-course prix-fixe menu will be available from 5:00pm – 10:00pm

In addition to the prix-fixe menus, à la carte items will be offered in the lounge

WHERE:               CAFE del REY 4451 Admiralty Way  Marina del Rey, CA 90292

ABOUT CAFE DEL REY:

Located in Marina del Rey, directly along the marina docks, CAFE del REY offers seasonal dishes that focus on the flavors of California with influences from the Mediterranean region by Executive Chef Chuck Abair. Previously sous chef to Chef Michael Cimarusti at Providence, Abair brings his seafood-driven background to CAFE del REY crafting menus that highlight the bright flavors of the season and emphasize an abundance of seafood paired with housemade ingredients. With unparalleled views of the harbor and a naturally lit, vibrant interior, CAFE del REY provides diners with a casually sophisticated dining experience, representative of the best of what Southern California has to offer in both cuisine and ambiance. Just a 10-minute drive from Los Angeles International Airport, yet ideally located along the tranquil Marina del Rey harbor, CAFE del REY is convenient for both visitors and locals alike. For additional information, please call 310.823.6395, or visit www.cafedelreymarina.com. Like and follow CAFE del REY on Facebook and Twitter.

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with over one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip. http://lisaniver.com/one-page/

One response to “Cafe Del Rey Stunning Views in Marina Del Rey

  1. One of the best perks of traveling is able to try different types of cuisines. They said you get to know the people of that place through their food.

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