L’Ile de Noirmoutier, In Search of The World’s Most Expensive Potato
by Paige Donner Every year in France, when a certain season sets in, namely the Fall, a whole cadre of culinary enthusiasts await with bated breath their chance to devour cèpes and truffles and other richly aromatic tubers and funghi. And while I enjoy these produits de terroir immensely, it is in May when this … Continued