Santa Monica: Celebrate at The Little Door

 

the little doorI loved celebrating at The Little Door in Santa Monica! The setting is beautiful and relaxing. Sul and the entire team took great care of us. I cannot wait to return and try more wonderful choices. The gluten free chocolate souffle was a real treat at the end of this fantastic meal.

We ate:

ZUCCHINI CARPACCIO, BABY KALE, BABY ARTICHOKES, CHERRY TOMATOES, FETA CHEESE & DILL

Lemon and Extra Virgin Olive Oil, Toasted Pine Nuts

FRESH GOAT CHEESE LAVENDER TART, TRIO OF ROASTED BEETS

Frisée and Radicchio, Lemon and Extra Virgin Olive

GRILLED MARINATED WHITE MEDITERRANEAN SEA BASS, SAFFRON ESPELETTE SAUCE

Haricot Vert, Roasted Mini Peppers and Basil Pesto Fingerling Potato Mash

 VIDEO: Dine at The Little Door Santa Monica

Celebrating at @thelittledoorsm the atmosphere is inviting! I love the decor!

A photo posted by Lisa Niver (@wesaidgotravel) on

Is #glutenfree #chocolate 🍫 soufflé delicious? @thelittledoorsm it smells heavenly and tastes even better

A photo posted by Lisa Niver (@wesaidgotravel) on

Stellar service @thelittledoorsm from the entire team and especially Sul! Thank you!! A photo posted by Lisa Niver (@wesaidgotravel) on

 

ABOUT THE LITTLE DOOR SANTA MONICA:

From the same ownership group behind Acabar, The Little Door, and The Little Next

Door, partners Frederic and Nicolas Meschin have teamed up with Paris-born Marc-

Antoine Rambaud, to open The Little Door Santa Monica in September 2014.  The

Little Door has been a fixture of West Hollywood since 1996 and continues to uphold its

longstanding tradition as one of Los Angeles’ most romantic restaurants.  With Executive

Chef T. Nicolas Peter bringing authentic Mediterranean cuisine and charming intimacy to

the denizens of Santa Monica, the new Westside locale captures the spirit of the south

of France with its rustic charm and enchanting ambiance. Bartender Michael Gannon

leads the cocktail program with locally sourced, seasonal ingredients to create farm-to-

glass beverages that compliment Chef T. Nicolas’ menu. Guests are invited to escape

the outside world to a dining sanctuary in which the atmosphere is as divine as the food

and drink.

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with nearly one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip. http://lisaniver.com/one-page/

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