Launching for Lunch: Bourbon Steak Glendale

 

Group Photo Bourbon SteakBourbon Steak is open for LUNCH!

I loved it! My favorites were beets and burrata, the humus with everything and my amazing burger. The Chocolate Peanut Butter Mousse dessert was so good–I am planning to return soon for another one!

What is your favorite thing on the Lunch Menu?

VIDEO: Bourbon Steak Lunch

Excited to taste the new #lunch menu @BOURBONSTEAKLA #bourbonsteakla #BSLAlunch

A photo posted by Lisa Niver (@wesaidgotravel) on

Outrageously #delicious #dessert #chocolate #peanutbutter #mousse @BOURBONSTEAKLA #bourbonsteakla #BSLAlunch

A photo posted by Lisa Niver (@wesaidgotravel) on

 

Chef Michael Mina

PHILOSOPHY
“My philosophy on cooking is my philosophy on life: create balance and harmony. In the end, it is all about creating lasting relationships. I hope to meet and cook for you one day soon.

I love bold flavors in food. I love balanced food and I love food that keeps me excited throughout the entire course.

My job as a Chef, and my team’s job, is to make food come alive. We strive to create incredible meals each and every day that make our guests sit up, take notice, experience delight and wonder, “Exactly what was in that dish?”

We accomplish this through a balance of flavors: acidity, sweetness, spice and fat. These are the four key ingredients that should be present in any dish. Does it have enough acid? Enough spice? If you don’t use all four, that’s okay, but whichever ones are used must create a balance so that your food screams bold.

If you don’t have a lemon, replace it with another acid. If you don’t have molasses, try honey. And if you run out of butter, perhaps use an avocado. Stick to the main ingredients, don’t be afraid to play around – and keep the balance.”  By Michael Mina

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with over one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip. http://lisaniver.com/one-page/

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We Said Go Travel

We Said Go Travel