Launching for Lunch: Bourbon Steak Glendale

 

Group Photo Bourbon SteakBourbon Steak is open for LUNCH!

I loved it! My favorites were beets and burrata, the humus with everything and my amazing burger. The Chocolate Peanut Butter Mousse dessert was so good–I am planning to return soon for another one!

What is your favorite thing on the Lunch Menu?

VIDEO: Bourbon Steak Lunch

Excited to taste the new #lunch menu @BOURBONSTEAKLA #bourbonsteakla #BSLAlunch

A photo posted by Lisa Niver (@wesaidgotravel) on

Outrageously #delicious #dessert #chocolate #peanutbutter #mousse @BOURBONSTEAKLA #bourbonsteakla #BSLAlunch

A photo posted by Lisa Niver (@wesaidgotravel) on

 

Chef Michael Mina

PHILOSOPHY
“My philosophy on cooking is my philosophy on life: create balance and harmony. In the end, it is all about creating lasting relationships. I hope to meet and cook for you one day soon.

I love bold flavors in food. I love balanced food and I love food that keeps me excited throughout the entire course.

My job as a Chef, and my team’s job, is to make food come alive. We strive to create incredible meals each and every day that make our guests sit up, take notice, experience delight and wonder, “Exactly what was in that dish?”

We accomplish this through a balance of flavors: acidity, sweetness, spice and fat. These are the four key ingredients that should be present in any dish. Does it have enough acid? Enough spice? If you don’t use all four, that’s okay, but whichever ones are used must create a balance so that your food screams bold.

If you don’t have a lemon, replace it with another acid. If you don’t have molasses, try honey. And if you run out of butter, perhaps use an avocado. Stick to the main ingredients, don’t be afraid to play around – and keep the balance.”  By Michael Mina

Lisa Ellen Niver

Award-winning travel expert Lisa Ellen Niver has explored 101 countries and talks travel on KTLA-TV and her website, We Said Go Travel, which is read in 212 countries. Her YouTube videos have nearly 900,000 views and she has more than 140,000 followers on social media (verified on Facebook and Twitter). She sailed on the high seas for seven years and she has been nominated for five Southern California Journalism Awards in the past two years and received 2nd place for her Jewish Journal article. Niver has written for publications including AARP, American Airways, Delta Sky, Luxury Magazine, Ms. Magazine, Robb Report, Sierra Club, Smithsonian, Saturday Evening Post, United Airlines (Hemispheres) and USA Today 10Best. http://lisaniver.com/one-page/

Leave a Reply

Your email address will not be published. Required fields are marked *

We Said Go Travel

We Said Go Travel