Call your friends, fill a banquet table and get a reservation right away so you do not miss out! I ate there on Monday night and at every packed table, there were many happy eaters!
The 30 day aged Tomahawk steak was amazing but honestly everything I tried was fantastic. All the servers were knowledgeable and helped us discover the special tastes on the menu. We loved the prime rib and the brisket. The table next to us loved their shrimp and marinated pork. Meatatarians, raise your scissors and your glass of Soju: this place is waiting for you!
My dinner companion, Sara Guarnieri shared her experience: “I’ve been telling many people about Hanjip today, and I seriously can’t wait to go back after Monday’s dinner experience. I keep thinking about the foie gras butter on the Tomahawk steak! I described it to someone today as “upscale Korean BBQ.” It felt like a different experience than the other Korean bbqs I’ve been to. It is great for a group or a date for an interactive one of a kind dining experience. I felt like it was more than just dinner.”
The ambiance, food, flavors and team are all a home run at Hanjip!
Discover Hanjip from 11:30 a.m. to midnight every day.
3829 Main Street
Culver City, CA 90232
Thank you @chrisoh_ @seoulsausage amazing creations @hanjipbbq uni steamed egg, seafood pancake and amazing steak! A photo posted by Lisa Niver (@wesaidgotravel) on
#Korean #bbq in #culvercity? YES @hanjipbbq #Hanjip tasty and delicious A photo posted by Lisa Niver (@wesaidgotravel) on
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