Candy Creation Contest!

 

SWEET CONCOCTION CONTEST!

Love candy and like to cook? Enter ODYSSEY‘s contest in the February 2012 “Candy: Sweet Science” issue and you might win a super sweet prize! First, read up on the science of concocting candy:

*from “Making New Candy Concoctions”

By Anna M. Lewis

To be a candy inventor, you need to be part chemist, part doctor, and part inventor. Here’s some food for thought when you start concocting your own sweet (or sour or salty) creations.

Chemistry of Candy: Sugar, of course! Basic candy is a mixture of sugar, liquid, and flavor that has been heated. Candy is created when the sugar mixture cools. As the sugar mixture temperature increases, the amount of water decreases. The less water in the mixture, the harder the cooled candy will be. The size of the crystals that form during cooling affects the texture of the candy. Adding corn syrup or glucose in small amounts, helps prevent crystals from forming, so the candy will be smoother, like caramel.

Heat: As the sugar mixture’s temperature increases, the mixture goes from sticky, cloudy sweet to dry clear sweet.

Acid: Adding an acid (like lemon juice or cream of tartar) helps in controlling the formation of crystals in candy. Acid breaks apart the glucose and fructose molecules. Remember, glucose helps prevent crystals from forming.

Fats: Butter and other fatty ingredients also interfere with crystallization, blocking molecules that are attempting to make crystals. Toffee is smooth and creamy due to the absence of crystals.

Remember, texture, smell, and temperature also play a part in the enjoyment of a taste.
Candy Concoction Contest
Use any of the ideas we’ve presented here to create your own new candy concoction. Describe your new candy treat (taste, texture, hardness), and include a list of ingredients and the process you used to make it. (CAUTION: If cooking is required, ask an adult to help. Please include cooking temperature.) Ask three friends to taste and rate your new candy. Send all the information with a photo of your new candy to: SWEET CONCOCTION: 30 Grove Street, Peterborough, NH 03458. Or email it to: odysseymagazine@caruspub.com. The last day for entries to be received is March 30, 2012. Be sure to include your name, age, and address. The winner will receive a sweet prize and have their concoction featured in an upcoming issue.

More information: http://www.odysseymagazine.com/pages/contests.asp

Lisa Ellen Niver

Lisa Ellen Niver is an award-winning travel expert who has explored 102 countries and six continents. A graduate of the University of Pennsylvania, she worked on cruise ships for seven years and backpacked for three years in Asia. She is the founder of the website WeSaidGoTravel which is read in 235 countries and was named #3 on Rise Global’s top 1,000 Travel Blogs. Niver is represented by Chip MacGregor of MacGregor Literary, Inc. With more than 150,000 followers across social media, she has hosted Facebook Live for USA Today 10best, is verified on Twitter and listed on IMDb, and is the Social Media Manager for the Los Angeles Press Club. You can find Lisa Niver talking travel on broadcast television at KTLA TV Los Angeles, Satellite Media Tours, The Jet Set TV and Orbitz travel webisodes as well as her YouTube channel, where her WeSaidGoTravel videos have over 1.6 million views. After three months on TikTok, Instagram Reels, Facebook Reels and YouTube Shorts, she had over 500,000 (1/2 million) views. As a journalist, Niver has interviewed Deepak Chopra, Olympic medalists, and numerous bestselling authors and been invited to both the Oscars and the United Nations. She has been a judge for the Gracie Awards for the Alliance of Women in Media, and has run 15 travel competitions on her website, publishing over 2,500 writers and photographers from 75 countries. For her print and digital stories as well as her television segments, she has been awarded three Southern California Journalism Awards and two National Arts and Entertainment Journalism Awards and been a finalist twenty times.   Niver has published more than 2000 articles, in more than three dozen magazines and journals including National Geographic, Wired, Teen Vogue, HuffPost Personal, POPSUGAR, Ms. Magazine, Luxury Magazine, Smithsonian, Sierra Club, Saturday Evening Post, AARP, AAA Explorer Magazine, American Airways, Delta Sky, enRoute (Air Canada), Hemispheres, Jewish Journal, Myanmar Times, BuzzFeed, Robb Report, Scuba Diver Life, Ski Utah, Trivago, Undomesticated, USA Today, TODAY, Wharton Magazine, and Yahoo. Awards National Arts and Entertainment Journalism Awards 2021 Winner: Book Critic: Ms. Magazine “Untamed: Brave Means Living From the Inside Out” 2019 Winner: Soft News Feature for Film/TV: KTLA TV “Oscars Countdown to Gold with Lisa Niver” 2019 Finalist for: Soft News, Business/Music/Tech/Art Southern California Journalism Awards 2022 Finalist: Book Criticism 2021 Winner: Technology Reporting 2021 Finalist: Book Criticism 2020 Winner: Print Magazine Feature: Hemispheres Magazine, “Painter by the Numbers, Rembrandt” 2020 Finalist: Online Journalist of the Year, Activism Journalism, Educational Reporting, Broadcast Lifestyle Feature 2019 Finalist: Broadcast Television Lifestyle Segment for “Ogden Ski Getaway” 2018 Finalist: Science/Technology Reporting, Travel Reporting, Personality Profile 2017 Winner: Print Column “A Journey to Freedom over Three Passovers” Social Media Presence YouTube Channel: We Said Go Travel (1.6 million views) Short form video:TikTok, Instagram Reels, Facebook Reels, YouTube Shorts Twitter: lisaniver (90,000 followers) Instagram: lisaniver (24,000 followers) Pinterest: We Said Go Travel (20,000 followers and over 70,000 monthly views) Facebook: lisa.niver (5,000 followers); We Said Go Travel (3,000 followers) LinkedIn: lisaellenniver (9000 contacts)

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