Nicaragua: The Shores of Playa Tupilapa

We could never get there fast enough. I still feel that way, even today. We had to make the sandwiches, tuna fish on sliced sourdough. The canned tuna had to be mixed with the right ratio of mayonnaise, finely chopped red onion and dill pickle relish. Always dill relish, never sweet. My mom didn’t like … Continued