Why did I love The Lake Club at The Ritz-Carlton, Lake Tahoe?

In March 2017, I skied at Northstar for the first time and had dinner at Manzanita at The Ritz-Carlton, Lake Tahoe where I met Executive Chef Mark Jeffers during my chef’s table experience. I knew that I wanted to visit this lovely location during the summer. VIDEO: Why did I love The Ritz Carlton, Lake Tahoe? … Continued