A Cooking Class in Tuscany, Italy
Tuscany: Rolling hills, fine wine, fascinating history and, of course, phenomenal food. While visiting Tuscany it was only appropriate that to supplement our (impressive amount of) eating we learn to create as well. Our family enrolled in an afternoon cooking class at the Badia a Coultibuno, a beautifully preserved eleventh-century abbey-turned-vineyard, restaurant, inn and cooking school. … Continued