Iconic Sailing: Niver’s March News 2024
Life has been full of Iconic moments lately from sailing on the new ship to talking about my memoir on live TV!
International Speaker & Audiobook Available: Feb News 2024
I was honored to speak in Mexico at Women’s Travel Fest and my audiobook is now available and I am the narrator!
Talking Travel: Jan News 2024
Let’s talk TRAVEL! I spoke in Chicago this month and next up is Los Angeles, Mexico and Utah. Looking forward to signing my memoir for YOU!
Three Months of Brave-ish: Dec News 2023
Thank you for your kind support for me and my memoir, Brave-ish! Learn about my recent events, interviews and AWARDS!
Thankful for Brave-ish! Nov News 2023
Thankful for your unwavering support for my memoir, my events, my videos and my podcast which is up for THREE AWARDS!
Celebrate Brave-ish and my BIRTHDAY! Oct News 2023
Thank you for all the birthday wishes! I loved celebrating my book, BRAVE-ish, in NY with my sister. Check out my interviews and articles
Happy Birthday Brave-ish! Niver’s September News Spectacular
Brave-ish, my memoir, is NOW available. I look forward to seeing you at my events. I am grateful for your support!
BRAVE-ish on WLS RADIO 890 with Colleen Kelly
Thank you to Travel Expert Colleen Kelly and Co-Host Megan Kudla for inviting me on their show: Round Trip With Colleen Kelly
Kated Travel Podcast: Stephen Bailey and Lisa Niver
Kated Travel Episode 162 – What To Do When You Can’t Travel, with Lisa Niver and host, Stephen Bailey Thank you to Kated for highlighting my interview in Unorthodox Travel: Kated Travel Podcast What do you do when your number one passion is taken away? What do you do when you always travel, and then … Continued
France: Seven Letters from Paris
TWENTY YEARS, SEVEN LETTERS, AND ONE LONG-LOST LOVE OF A LIFETIME Fall in love with Samantha Vérant’s SEVEN LETTERS FROM PARIS Preface from the book: Tonight I’m cooking from the heart, choosing self-belief over fear. Although I’ve always been a culinary adventuress, experimenting with recipes ripped from the pages ofBon Appétit and Gourmet since the … Continued