Chef Antoni Porowski shares his top holiday hosting tips and the inspiration behind KitchenAid’s Room to Host campaign. He explains how thoughtful kitchen design and the right tools can transform seasonal cooking and entertaining.
Summer is almost here! Time to dive into stone fruits and grilled corn. Pick up a copy of my cookbook, One Dish – Four Seasons, and delve into the summer recipes. In my book, we take a base recipe and just by varying seasonal ingredients, we churn out four versions: a winter, spring, summer, and … Continued
For an expat like me, homecomings and farewells are part of the bargain of loving two countries: Greece and the United States. New York, Athens, and the Blue Zone Greek island of Ikaria triangulate my existence, and until this past March with COVID-19, I moved fluidly between them. My back-and-forth sojourns have been so frequent … Continued
Thank you for Hong Kong Airlines for the opportunity to meet Chef Chris Cosentino and taste his new Hong Kong Airlines Business Class menu. Video: Watch Chef Chris Cosentino prepare two of his new dishes: Hong Kong Airlines debuts Chris Cosentino’s Business Class menu on Los Angeles – Hong Kong route [Hong Kong ▪ … Continued
Celebrate Capri at Casa Del Mar February 2016 Chef Stefano Mazzone from Grand Hotel Quisisana, Capri, Italy and Chef Alberico Nunziata from Casa Del Mar, Santa Monica, California cook together and share the flavors of the sun and sand in collaboration between Capri and Santa Monica Feb 4-11, 2016 at Casa Del Mar. The new cabanas … Continued
We live in Mexico, so you might ask why we choose to travel in Mexico. Well, we don’t always. But sometimes it’s tough going anyplace else, because this is a fantastic and fascinating country! Last year we spent five wonderful months in Spain, Portugal, and Morocco; so when we started planning how to spend … Continued